Beer

Now Pouring

Cruisin’ Down the Street in My 64′
IPA • 6.4% ABV | West Coast IPA.

I Got 5 On It
Hazy IPA • 5.5% ABV  

Dunkel Steve
Dunkelweizen  • 5% ABV

Venti Cold Brew
Coffee Blonde Ale • 6.6 % ABV

Plant Candy
IPA w/Alaskan Spruce Tips • 7.5% ABV

Majestic
Session IPA • 5.5% ABV

Royal Sour
Golden Aged Sour  • 7% ABV

Type 1 Toasted
Coconut Brown Ale • 6.5% ABV

Walking You Home
Kolsch • 5% ABV

8th Anniversary Stout
Imperial Stout • 11.5% ABV

8th Anniversary Stout w/Peanut Butter
Imperial Stout w/Peanut Butter • 11.5% ABV

Pirate’s Breakfast
Imperial Stout w/Barrel Aged Coffee Beans • 9.3% ABV

Cans

Fort Millsner
Pilsner • 5.4% ABV | Our take on a traditional German pilsner.

Springs Golf Lager
Lager • 4.5% ABV | Fort Mill’s finest golf lager.

Cruisin’ Down The Street In My ’64
IPA • 6.4% ABV | A true west coast IPA.

Cats in the Cradle
Imperial Stout • 14% ABV

Cowboy Sunset
Double Hazy IPA • 7.3% ABV

Dunkel Steve
Dunkelweizen  •  5% ABV

Unwelcome Guest
IPL  •  6% ABV

Pumpkin Spice Venti Cold Brew
Coffee Blonde Ale w/ Pumpkin Spice •  6.6% ABV

Hefeweizen
Hefeweizen •  5% ABV

Type 1 Toasted
Coconut Brown Ale •  6% ABV

I Got 5 On It
Hazy IPA  •  5.5% ABV

Majestic
Session IPA  •  5.5% ABV

8th Anniversary Stout
Imperial Stout  •  11.3% ABV

8th Anniversary Stout w/Peanut Butter
Imperial Stout w/Peanut Butter  •  11.3% ABV

Gettin’ Witty Wit It
Belgian Wheat Ale  •  4.7%

Black Friday IPA
Black IPA  •  6.7% ABV

Plant Candy
IPA w/Alaskan Spruce Tips •  7.5% ABV

Walking You Home
Kolsch  •  5% ABV

Bottles

2021 Springs Farm Strawberry Sour
Fruited Sour Ale • 6% ABV | Foeder aged for 9 months, fruited with Springs Farm strawberries.

2020 Springs Farm Peach Sour
Barrel Aged Sour • 6.5% ABV | Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.

2020 Big Red Peach Sour
Barrel Aged Sour • 7% ABV | Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.

Barley Wine with Spruce Tips
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.

Ashley Schaeffer
Plum Sour • 6.7% ABV | Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.

i
Sour Ale • 6.6% ABV | Sour ale with Scuppernong grapes.

love
Sour Ale • 6.8% ABV | Sour ale with Carlos Muscadine grapes.

you
Sour Ale • 6.7% ABV | Sour ale with mixed Muscadine grapes.

Barley Wine 2021
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.

2020 Springs Farm Blackberry Sour
Sour • 7% ABV | Barrel aged with Springs Farm blackberries from Fort Mill!

I Make Honey Moves
Sour • 6.5% ABV | Barrel aged honey saison brewed with our friends at Wooden Robot.

Blueberry Pink Tequila
Barrel Aged Sour Ale • 7.5% ABV | Golden Sour base that had been aging in Pinot Noir barrels for 14 months and aged on whole organic blueberries for 30 days. Then placed it in pink tequila barrels for 2 months.

Party Box
Barrel Aged Sour Ale • 7% ABV | Golden sour with apricots. In collaboration with Middle James Brewing Company.

 

Wine

Red

Pinot Noir

Red Blend

Cabernet Sauvignon

Cherry Apple Cider

White

Pinot Grigio

Chardonnay

Sauvignon Blanc

Moscato

Prosecco

Rose’

Dry Apple Cider