Beer
Now Pouring
Cruisin’ Down the Street in My 64′
IPA • 6.4% ABV | West Coast IPA.
Fort Millsner
German Style Pilsner • 5.4% ABV
I Got 5 On It
Hazy IPA • 5.% ABV
Fort Mill Wet Hop
IPA • 4.7% ABV
Dunkel Steve
Dunkelweizen • 5% ABV
Hefeweizen
Hefeweizen • 5 % ABV
The Fizz
Seltzer w/ grenadine and SunDrop • 5% ABV
Frankie’s Farmhouse Ale
BA Golden Sour Ale • 7 % ABV
Marzen
Oktoberfest Lager • 5% ABV
Bomb Pop Gose
Gose • 5 % ABV
Venti Cold Brew
Coffee Blonde Ale • 6.6 % ABV
Smoked Pumpkin Porter
Porter • ABV 6.4%
Winter Shorts
Schwartzbier • 6.5 % ABV
Cans
Fort Millsner
Pilsner • 5.4% ABV | Our take on a traditional German pilsner.
Springs Golf Lager
Lager • 4.5% ABV | Fort Mill’s finest golf lager.
Cruisin’ Down The Street In My ’64
IPA • 6.4% ABV | A true west coast IPA.
Dry Irish Stout
Stout • 5% ABV
Not Artificially GINerated
Gin Barrel Aged Sasion w/ cucumbers • 7% ABV
Cats in the Cradle
Imperial Stout • 14% ABV
Cowboy Sunset
Double Hazy IPA • 7.3% ABV
Bomb Pop Gose
Gose • 5% ABV
The Fizz
Seltzer w/ Sun Drop & Grenadine • 5% ABV
Midlife Crisis
Corn Lager • 4.7% ABV
Dunkel Steve
Dunkelweizen • 5% ABV
Winter Shorts
Schwarzbier • 6.5% ABV
Unwelcome Guest
IPL • 6% ABV
Pumpkin Spice Venti Cold Brew
Coffee Blonde Ale w/ Pumpkin Spice • 6.6% ABV
Venti Cold Brew
Coffee Blonde Ale • 6.6% ABV
Fort Mill Wet Hop
IPA • 4.7% ABV
Hefeweizen
Hefeweizen • 5% ABV
Smoked Pumpkin Porter
Porter • 6.4% ABV
Type 1 Toasted
Coconut Brown Ale • 6% ABV
I Got 5 On It
Hazy IPA • 5.5% ABV
Cucumber Basil
Pale Ale • 5% ABV
Bottles
2021 Springs Farm Strawberry Sour
Fruited Sour Ale • 6% ABV | Foeder aged for 9 months, fruited with Springs Farm strawberries.
2020 Springs Farm Peach Sour
Barrel Aged Sour • 6.5% ABV | Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
2020 Big Red Peach Sour
Barrel Aged Sour • 7% ABV | Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
Barley Wine with Spruce Tips
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.
Ashley Schaeffer
Plum Sour • 6.7% ABV | Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
i
Sour Ale • 6.6% ABV | Sour ale with Scuppernong grapes.
love
Sour Ale • 6.8% ABV | Sour ale with Carlos Muscadine grapes.
you
Sour Ale • 6.7% ABV | Sour ale with mixed Muscadine grapes.
Barley Wine 2021
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.
2020 Springs Farm Blackberry Sour
Sour • 7% ABV | Barrel aged with Springs Farm blackberries from Fort Mill!
I Make Honey Moves
Sour • 6.5% ABV | Barrel aged honey saison brewed with our friends at Wooden Robot.
Blueberry Pink Tequila
Barrel Aged Sour Ale • 7.5% ABV | Golden Sour base that had been aging in Pinot Noir barrels for 14 months and aged on whole organic blueberries for 30 days. Then placed it in pink tequila barrels for 2 months.
Party Box
Barrel Aged Sour Ale • 7% ABV | Golden sour with apricots. In collaboration with Middle James Brewing Company.
Wine
Red
Pinot Noir
Red Blend
Cabernet Sauvignon
Cherry Apple Cider
White
Pinot Grigio
Chardonnay
Sauvignon Blanc
Moscato
Prosecco
Rose’
Dry Apple Cider