Our Drinks
Now Pouring
Fort Millsner
Pilsner • 5.4% ABV
Cruisin' Down the Street in My 64'
IPA • 6.4% ABV | West Coast IPA.
I Got 5 on It
IPA • 5.5% ABV | Hazy IPA
Plant Candy
IPA • 7.5% ABV | HIPA dry hopped with Alaskan spruce tips.
Hefeweizen
5% ABV | German Style Wheat Beer
Cucumber Basil
Pale Ale • 5% ABV | Pale ale with cucumbers and basil.
Smoked Pumpkin Porter
Porter • 6.5% ABV | Roasty porter with hints of ginger, cinnamon, clove and nutmeg.
Tigers Love Hibiscus
Saison • 5% ABV | Infused with hibiscus, tamarind and sea salt.
Chocolate Tenebris
Black Sour • 7% ABV | Aged 12 months in Jack Daniel's Tennessee Whisky barrels with a hefty addition of chocolate from French Broad Chocolate in Asheville, NC.
York County Variant
Imperial Stout • 11% ABV | Aged in organic Catoctin Creek rye whiskey barrels for 12 months. This variant of our imperial stout includes vanilla, graham crackers and coconut.
Disco Volante
English Honey Ale • 5.6% ABV | Collab with our friends at Petty Thieves.
Last Minute Decision
Lemon Shandy • 5% ABV
Pirates Breakfast
Imperial Stout • 9.3% ABV | infused with rum barrel aged coffee beans.
Ale On A Shelf
Winter Warmer • 6.7%
Winter Shorts
Schwarzbier • 6.5% ABV
Spring Farm Peach Sour
Sour Ale • 6.5% ABV | infused with Springs Farm Peaches
Stay The Night
Barleywine • 12% ABV | aged in bourbon barrels, cola with our friends at Middle James Brewing.
Bottles
2021 Springs Farm Strawberry Sour
Fruited Sour Ale • 6% ABV | Foeder aged for 9 months, fruited with Springs Farm strawberries.
2020 Springs Farm Peach Sour
Barrel Aged Sour • 6.5% ABV | Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
2020 Big Red Peach Sour
Barrel Aged Sour • 7% ABV | Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
Barley Wine with Spruce Tips
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.
Ashley Schaeffer
Plum Sour • 6.7% ABV | Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
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Sour Ale • 6.6% ABV | Sour ale with Scuppernong grapes.
love
Sour Ale • 6.8% ABV | Sour ale with Carlos Muscadine grapes.
you
Sour Ale • 6.7% ABV | Sour ale with mixed Muscadine grapes.
Barley Wine 2021
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.
2020 Springs Farm Blackberry Sour
Sour • 7% ABV | Barrel aged with Springs Farm blackberries from Fort Mill!
I Make Honey Moves
Sour • 6.5% ABV | Barrel aged honey saison brewed with our friends at Wooden Robot.
York County
Barrel Aged Imperial Stout • 11% ABV | Aged in Catoctin Creek rye whiskey barrels. Boasts notes of vanilla and silky chocolate with a strong whiskey character.
Cinnamon Whiskey
Barrel Aged Sour Ale • 11% ABV | Aged 17 months in cinnamon whiskey barrels. Notes of vanilla and cinnamon and hints of bourbon heat.
Cans
Fort Millsner
Pilsner • 5.4% ABV | Our take on a traditional German pilsner.
Springs Golf Lager
Lager • 4.5% ABV | Fort Mill's finest golf lager.
Cruisin' Down The Street In My '64
IPA • 6.4% ABV | A true west coast IPA.
I Got 5 On It
New England IPA • 5.5% ABV
Winter Shorts
6.5% ABV | Dark and roasty schwarzbier.
Hefeweizen
5% ABV | Traditional Hefeweizen with flavors of banana and clove.
Plant Candy
7.5% ABV | IPA with fresh Alaskan Spruce tips