Our Drinks

Pilsner • 5.4% ABV

IPA • 6.4% ABV | West Coast IPA.

IPA • 5.5% ABV | Hazy IPA

IPA • 7.5% ABV | HIPA dry hopped with Alaskan spruce tips.

5% ABV | German Style Wheat Beer

Pale Ale • 5% ABV | Pale ale with cucumbers and basil.

Porter • 6.5% ABV | Roasty porter with hints of ginger, cinnamon, clove and nutmeg.

Saison • 5% ABV | Infused with hibiscus, tamarind and sea salt.

Black Sour • 7% ABV | Aged 12 months in Jack Daniel's Tennessee Whisky barrels with a hefty addition of chocolate from French Broad Chocolate in Asheville, NC.

Imperial Stout • 11% ABV | Aged in organic Catoctin Creek rye whiskey barrels for 12 months. This variant of our imperial stout includes vanilla, graham crackers and coconut.

English Honey Ale • 5.6% ABV | Collab with our friends at Petty Thieves.

Lemon Shandy • 5% ABV

Imperial Stout • 9.3% ABV | infused with rum barrel aged coffee beans.

Winter Warmer • 6.7%

Schwarzbier • 6.5% ABV

Sour Ale • 6.5% ABV | infused with Springs Farm Peaches

Barleywine • 12% ABV | aged in bourbon barrels, cola with our friends at Middle James Brewing.

Fruited Sour Ale • 6% ABV | Foeder aged for 9 months, fruited with Springs Farm strawberries.

Barrel Aged Sour • 6.5% ABV | Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.

Barrel Aged Sour • 7% ABV | Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.

Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.

Plum Sour • 6.7% ABV | Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.

Sour Ale • 6.6% ABV | Sour ale with Scuppernong grapes.

Sour Ale • 6.8% ABV | Sour ale with Carlos Muscadine grapes.

Sour Ale • 6.7% ABV | Sour ale with mixed Muscadine grapes.

Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.

Sour • 7% ABV | Barrel aged with Springs Farm blackberries from Fort Mill!

Sour • 6.5% ABV | Barrel aged honey saison brewed with our friends at Wooden Robot.

Barrel Aged Imperial Stout • 11% ABV | Aged in Catoctin Creek rye whiskey barrels. Boasts notes of vanilla and silky chocolate with a strong whiskey character.

Barrel Aged Sour Ale • 11% ABV | Aged 17 months in cinnamon whiskey barrels. Notes of vanilla and cinnamon and hints of bourbon heat.

Pilsner • 5.4% ABV | Our take on a traditional German pilsner.

Lager • 4.5% ABV | Fort Mill's finest golf lager.

IPA • 6.4% ABV | A true west coast IPA.

New England IPA • 5.5% ABV

6.5% ABV | Dark and roasty schwarzbier.

5% ABV | Traditional Hefeweizen with flavors of banana and clove.

7.5% ABV | IPA with fresh Alaskan Spruce tips