Our brewing philosophy is to ensure that there's always something good on tap, and to bring you some delicious and unique flavors. Be sure to check back often, because we're always brewing new batches for you to enjoy. 


 Majestic Pale Ale 

ABV 5.5% - IBU 55 

This flagship hoppy pale is brewed with Amarillo, Centennial, Magnum and Mosaic hops, then dry-hopped with Amarillo and Simcoe. Bound to please both hop heads and bourgeoning pale ale drinkers alike.



Springs Farm Peach Sour

ABV 6.5%

A beer near and dear to Fort Mill's hearts. This peach sour proudly features 500 pounds of local Springs Farm peaches added in secondary fermentation. Durham-based Epiphany Craft Malt provided the grains. We aged this beauty in freshly-dumped Pinot Noir barrels for seven months, giving the beer a winey quality that slowly unveils itself as the palate adjusts.



Tha THICCness

ABV 5.5% - IBU 25

This milk stout is smooth with a scrumptious, toasty finish. Not for the lactose intolerant, Tha THICCness is dedicated to the “freshman 15.” Pro tip: best enjoyed with a donut on the side.


Sospeso Coffe Blonde

ABV 6.6% - IBU 33

A blonde ale brewed with cacao nibs and then dry-hopped with six pounds of Ethiopian coffee beans from our friends at Sospeso Coffee Roasters in Waxhaw. Maris Otter, golden naked oats, flaked barley and crystal light malt create a refreshing blonde ale that drinks like a fresh cup of coffee.


Fort Pilsner 

ABV 5.4% - IBU 32

Our take on a traditional German pilsner. A small dry hop addition of German hops gives this beer a crisp, exciting finish that makes it the perfect beer to enjoy in the sun. We lagered this beer for 30 days after fermentation.


Amber Ale

ABV 5.3% - IBU 30

Crystal and amber malts give forth a toasted toffee flavor and create an overall balanced beer. Expect hints of honey and caramel with a sweet finish.   


Cruisin' Down the Street in My 64

ABV 6.4% - IBU 63

AKA: The Eazy-E. This tropical IPA comes in at 6.4%. Centennial, Topaz, Super Pride, and Ella hops were used in the kettle and Super Pride, Topaz, Ella and Citra were used in the dry hop.


Steam Engine Lager 

ABV 5.2% - IBU 15

A true steam style lager. Pilsner Malt was used for the base with 7% crystal light and 7% crystal medium malts to help build the body. Featuring Czech Budejovice Lager Yeast from the Czech Republic.


Slightly Strawberry Tripel

 ABV 9.5% - IBU 26
A classic Belgian Tripel that was fermented with Belgian strong yeast. Tripels tend to lean on the sweet side, so we added 40 pounds of green strawberries for an acidic backbone. A slightly strawberry finish rounds out this seasonal brew.


Walk in the Woods

ABV 6.3% - IBU 17

This Belgian beer has a pilsner base with a small addition of rolled oats and white wheat. Virginia pine needles, sweetgum leaves and white oak bark were sustainably foraged from the Anne Springs Close Greenway and added to the boil to treat you to a trek through the trees. $1 per pour will be donated back to support the hiking and biking trails on the Greenway.

We brewed this beer with our dear friend Naga from Dry River Brewing in Los Angeles.


Carter Volume 2

ABV 6.1% - IBU 59

The second volume in the rotating Carter series, named after our head brewer's son... and perhaps Lil Wayne. The Carter 2 IPA (feat. Azacca, Simcoe, & El Dorado) gives off pine with a smooth finish.