Our Drinks
Now Pouring
Fort Millsner
Pilsner • 5.4% ABV
I Got 5 on It
IPA • 5.5% ABV | Hazy IPA
Blackberry Sour
Sour Ale • 7% ABV | Barrel aged sour fruited with blackberries.
Chocolate Tenebris
Sour Ale • 7% ABV | Barrel aged for 12 months in Jack Daniel's Tennessee Whisky barrels with a hefty addition of chocolate from French Broad chocolate in Asheville, NC.
Untamed Love
6% ABV | Saison with sumac. Collab with Untamed Waters Brewing.
I Make Honey Moves
Farmhouse Ale • 6.5% ABV | Barrel aged farmhouse ale - saison with Honey’s Honey from Fort Mill, SC.
**Collab with our friends at Wooden Robot Brewery**
***All proceeds of draft and bottle sales will be donated to the Wade family***
**Collab with our friends at Wooden Robot Brewery**
***All proceeds of draft and bottle sales will be donated to the Wade family***
BOSS BITCH
Farmhouse Ale • 9% ABV | Double IPA with mango, guava and papaya. Brewed with the Pink Boots hops blend and the amazing women in our community.
Hefeweizen
5% ABV | German Style Wheat Beer
Prescription Porter
6% ABV | Rich & velvety porter.
Hoopers Red Ale
Red Ale • 4.7% ABV
Straighten Up
Rye IPA • 6.5% ABV | Collab with Coxon Chiropractic
Strawberry Pale Ale
Pale Ale • 5.5% ABV | Ale with the addition of Springs Farm Strawberries.
Strawberry Limeade Gose'
Gose' • 5% ABV | Gose' with strawberries, lime, lemon & salt
You're Beautiful, I know It
IPA • 6.5% ABV | West Coast IPA Pink Boots cola with Upper Palmetto Region
Lime Life
Lime Pilsner • 5.4% ABV
Bottles
2021 Springs Farm Strawberry Sour
Fruited Sour Ale • 6% ABV | Foeder aged for 9 months, fruited with Springs Farm strawberries.
2020 Springs Farm Peach Sour
Barrel Aged Sour • 6.5% ABV | Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
2020 Big Red Peach Sour
Barrel Aged Sour • 7% ABV | Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
Barley Wine with Spruce Tips
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.
Ashley Schaeffer
Plum Sour • 6.7% ABV | Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
i
Sour Ale • 6.6% ABV | Sour ale with Scuppernong grapes.
love
Sour Ale • 6.8% ABV | Sour ale with Carlos Muscadine grapes.
you
Sour Ale • 6.7% ABV | Sour ale with mixed Muscadine grapes.
Barley Wine 2021
Sour • 11.7% ABV | Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.
2020 Springs Farm Blackberry Sour
Sour • 7% ABV | Barrel aged with Springs Farm blackberries from Fort Mill!
I Make Honey Moves
Sour • 6.5% ABV | Barrel aged honey saison brewed with our friends at Wooden Robot.
York County
Barrel Aged Imperial Stout • 11% ABV | Aged in Catoctin Creek rye whiskey barrels. Boasts notes of vanilla and silky chocolate with a strong whiskey character.
Cinnamon Whiskey
Barrel Aged Sour Ale • 11% ABV | Aged 17 months in cinnamon whiskey barrels. Notes of vanilla and cinnamon and hints of bourbon heat.
Cans
Fort Millsner
Pilsner • 5.4% ABV | Our take on a traditional German pilsner.
Springs Golf Lager
Lager • 4.5% ABV | Fort Mill's finest golf lager.
Cruisin' Down The Street In My '64
IPA • 6.4% ABV | A true west coast IPA.
Venti Cold Brew
6.6% ABV | Blond ale brewed with vanilla and coffee.
I Got 5 On It
New England IPA • 5.5% ABV
Hefeweizen
5% ABV | Traditional Hefeweizen with flavors of banana and clove.
Plant Candy
7.5% ABV | IPA with fresh Alaskan Spruce tips
Strawberry Limeade
5% ABV | Gose' with lemon, lime, strawberries and salt
Strawberry Pale Ale
5.5% ABV | Pale ale with Springs Farm strawberries
Straighten Up
6.5% ABV | Rye IPA. Collab with our friends at Coxon Chiropractic.
Hooper Red Ale
4.7% ABV | Red Ale named after our favorite brewer, Jesse Hooper.