parallax background
Our craft...

IN THE NOW
AND FROM THE PAST

 
parallax background
Our craft...

IN THE NOW AND
FROM THE PAST

 

POURING NOW

Updated on 10/21/20
BELGIAN WIT
Witbier • 4.7% ABV
Belgian yeast, orange, and coriander for a smooth wheat beer with moderate esters and a little spicy note.
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SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with coffee beans.
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JOKE'S ON YOU
NEIPA • 5.5% ABV
Hazy IPA double dry hopped with Citra Galaxy and Mosaic.
STEAM ENGINE LAGER
California Common • 5.2% ABV
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MAJESTIC
IPA • 5.5% ABV
Magnum, Amarillo, Centennial and Mosaic hops.
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ABBEY DUBBEL
Dubbel • 7.4% ABV
A classic Belgian Dubbel with a malty, sweet backbone and a rich caramel flavor.
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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CARTER VOLUME 8
IPA • 6.1% ABV
Hopped with Galaxy, El Dorado, and Strata.
Winter Shorts Web
DUNKEL STEVE
Dunkelweizen • 4.8% ABV
Hints of chocolate and light roast, very light banana and clove taste from the yeast.
JAYNES OATMEAL RAISIN COOKIE PORTER
Porter • 6.4% ABV
Brewed with lactose, cinnamon, raisins, and oats.
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PIRATE`S BREAKFAST
Imperial Stout • 9.3% ABV
infused with cocoa nibs from French Broad Chocolate and rum barrel-aged coffee beans from Javesca Coffee.
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2020 SPRINGS FARM PEACH SOUR
Barrel Aged Sour • 6.5% ABV
Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
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2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
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SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
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CIDER
By the can
Ship's Wheel Dry cider
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WHITE WINES
By the glass
Josh Chardonnay, Villa Pozzi Pinot Grigio, Lobster Reef Sauvignon Blanc, Villa Pozzi Moscato, Tiamo Prosecco
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RED WINES
By the glass
Hayes Ranch Red Blend, Callaway Cabernet Sauvignon, Santa Julia Merlot
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ROSÈ WINE
By the glass
Bellula Rosè
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NON-ALCOHOLIC DRINKS

Updog Kombucha, Coke, Diet Coke, Sprite

BOTTLES

Updated on 10/21/20
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2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
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BRETTANICAL FARMHOUSE BRETT BEER
BA Farmhouse Ale • 8.7% ABV
Fermented with brett, aged in gin barrels.
LIKE A FINE RED WINE: WIT
Belgian Wit • 7% ABV
Belgian Wit that spent 8 months in Cabernet Sauvignon barrels. Available in bottle only.
CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs. Available in bottle only.
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FRANKIE'S FARMHOUSE
Wine Barrel-Aged Farmhouse Ale • 8.5% ABV
Aged in Cabernet Franc barrels for 14 months. Available on tap and in bottle!
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2020 CAROLINA KUMQUAT
Barrel-Aged Sour Ale w/ Fruit • 5.7% ABV
Aged in neutral wine barrels with kumquats from SC. Available in bottle only.
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BA APPLE FUSION
Barrel-Aged Sour Ale w/ Fruit • 9.3% ABV
48% cider, 52% ale. Soured in Jack Daniel's barrels. Available in bottle only.
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ASHLEY SCHAEFFER
Plum Sour • 6.7% ABV
Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
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2020 BARLEYWINE
BA Barleywine • 11.7% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 11 months. Available on tap and in bottle!
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SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
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2020 BIG RED PEACH SOUR
Barrel Aged Sour • 7% ABV
Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
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2020 SPRINGS FARM PEACH SOUR
Barrel Aged Sour • 6.5% ABV
Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.

CANS

Updated on 10/17/20
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SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with Sospeso Coffee beans.
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CRUISIN' DOWN THE STREET
IPA • 6.4% ABV
Our flagship West Coast IPA.
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MAJESTIC IPA
IPA • 5.5% ABV
Bound to please pale ale drinkers and hop heads alike.
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PLANT CANDY
IPA • 7.5% ABV
A spruce tip IPA dry hopped with Simcoe, Strata, Pacific Jade and Mosaic hops.
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JAYNES OATMEAL RAISIN COOKIE PORTER
Porter • 6.4% ABV
Brewed with lactose, cinnamon, raisins, and oats.
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PIRATE`S BREAKFAST
Imperial Stout • 9.3% ABV
infused with cocoa nibs from French Broad Chocolate and rum barrel-aged coffee beans from Javesca Coffee.