Our craft...

IN THE NOW
AND FROM THE PAST

 
Our craft...

IN THE NOW AND
FROM THE PAST

 

ON TAP NOW

Updated on 2/22/20
BELGIAN WIT
Witbier • 4.7% ABV
Belgian yeast, orange, and coriander for a smooth wheat beer with moderate esters and a little spicy note.
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SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with 6lbs of Ethicpia Coffee from Sospeso Coffee Roasters.
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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CARTER VOLUME 7
IPA • 6.1% ABV
Hopped with Nelson, Motueka & Pacific Jade.
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JAYNE'S OATMEAL RAISIN COOKIE
Porter • 6.4% ABV
$1/pint donated to the American Cancer Society.
COLONEL STOUT
Stout • 7% ABV
A traditional stout with a rich roast flavor from roasted barley, crystal medium 
and black malt.
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2020 YORK COUNTY
Imperial Stout • 11.3% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 8 months.
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2020 YORK COUNTY VARIANT
Imperial Stout • 11.3% ABV
2020 York County with toasted hazelnuts, Javesca coffee, and vanilla beans.
BARLEYWINE 2019
Barleywine • 12.5% ABV
Aged in rye whiskey barrels for 8 months. Toffee and caramel predominate, rye follows.
UPTOWN COCONUT BROWN
Brown Ale • 6.8% ABV
Brewed with 20lbs organic coconut shavings.
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I MAKE HONEY MOVES
Honey Sour Ale • 6.5% ABV
Aged in neutral wine barrels for 11 months. Collaboration with Wooden Robot Brewing.
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2019 BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs Farm.
BIG RED PEACH SOUR
Sour Ale • 7% ABV
Aged in a Chianti cask for 7 months.

BOTTLES

Updated on 2/22/20
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I MAKE HONEY MOVES
Honey Sour Ale • 6.5% ABV
Aged in neutral wine barrels for 11 months. Collaboration with Wooden Robot Brewing.
BIG RED PEACH SOUR
Sour Ale • 7% ABV
Aged in a Chianti cask for 7 months.
SPRINGS FARM PEACH SOUR
Sour Ale • 7% ABV
Aged in neutral wine barrels for 9 months.
TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's Tennessee Whiskey barrels for 12 months. Available in bottle only.
CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs. Available in bottle only.
LIKE A FINE WINE: WITS
Belgian Wit • 7% ABV
Belgian Wit that spent 8 months in Chardonnay/Cabernet Sauvignon barrels. Available in bottle only.
LIKE A FINE WHITE WINE: TRIPEL
Tripel • 10.5% ABV
Aged in freshly-dumped Chardonnay barrels for 7 months. Available in bottle only.
2018 BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs and Bush-N-Vine Farms.
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2019 BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs Farm.
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2020 YORK COUNTY
Imperial Stout • 11.3% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 8 months.
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2020 YORK COUNTY VARIANT
Imperial Stout • 11.3% ABV
2020 York County with toasted hazelnuts, Javesca coffee, and vanilla beans.

CANS

Updated on 2/22/20
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CRUISIN' DOWN THE STREET IN MY '64
West Coast IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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MAJESTIC
IPA • 5.5% ABV
A balanced IPA bound to please both hop heads and bourgeoning IPA drinkers alike.