Our craft...

IN THE NOW
AND FROM THE PAST

Our craft...

IN THE NOW
AND FROM THE PAST

Now Pouring

Gose'

Fruited Gose' • 4.3% ABV

 Gose' fruited with mangos and raspberries.

Springs Farm Peach Sour

Sour ale with peaches from Springs Farm • 6.5% ABV

 

2021 Strawberry Sour

Sour ale with Springs Farm Strawberries • 6% ABV

 

Optimistic Future

Sour brown ale with Blueberries  • 7.5% ABV

 

Dunkel Travis

Dunkelweizen • 4.8% ABV

 Hints of chocolate and a light roast along with banana and clove flavors.

Sospeso Coffee Blonde

Blonde Ale • 6.6% ABV

 Dry hopped with coffee beans.

Orange Blossom Braggot

Braggot • 9% ABV

Braggot with 180 pounds of orange blossom honey.

Colonel Stout

American Stout • 7% ABV

 Traditional stout with a rich roasty flavor.

Springs Golf Lager

Lager • 4.5% ABV

Fort Mill's finest golf lager.

Strawberry Belgian Wit

Wheat Beer • 4.7% ABV

Wheat Beer - Witbier with a hefty addition of Springs Farm strawberries..

Fuding White Tea

Saison • 6.5% ABV

Brewed with pilsner malt, flaked rice and a little bit of honey malt to add some sweetness. This beer has a strong upfront saison taste but finishes with a white tea flavor.

Switchback

India Pale Lager • 5.3% ABV

Collab with Slow Play Brewing for the #YoCoBrewTrail. This IPL is light, clean and crisp with a dank and resigny finish.

Cucumber Basil

Pale Ale • 5% ABV

Pale ale with cucumbers & basil.

Salt Malone

Pale Ale • 5.3% ABV

Fruited ale with watermelon, cantalope, & sea salt.

Bottles

2021 SPRINGS FARM STRAWBERRY SOUR

Fruited Sour Ale • 6% ABV

 Foeder aged for 9 months, fruited with Springs Farm strawberries.

SOUR CHERRY FUNK

Fruited Sour • 7.5% ABV

 Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.

2020 SPRINGS FARM PEACH SOUR

Barrel Aged Sour • 6.5% ABV

 Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.

2020 CAROLINA KUMQUAT

Barrel-Aged Sour Ale w/ Fruit • 5.7% ABV

Aged in neutral wine barrels with kumquats from SC. Available in bottle only.

2020 BIG RED PEACH SOUR

Barrel Aged Sour • 7% ABV

Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.

ASHLEY SCHAEFFER

Plum Sour • 6.7% ABV

Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.

i

Sour Ale • 6.6% ABV

 Sour ale with Scuppernong grapes.

love

Sour Ale • 6.8% ABV

Sour ale with Carlos Muscadine grapes.

you

Sour Ale • 6.7% ABV

Sour ale with mixed Muscadine grapes.

BARLEY WINE WITH SPRUCE TIPS

Sour • 11.7% ABV

 Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.

BARLEY WINE 2021

Sour • 11.7% ABV

Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.

CINNAMON WHISKEY

Sour • 8.4% ABV

Aged 17 months in 2nd use cinnamon whiskey barrels.

2020 SPRINGS FARM BLACKBERRY SOUR

Sour • 7% ABV

Barrel aged with Springs Farm blackberries from Fort Mill!

I MAKE HONEY MOVES

Sour • 6.5% ABV

Barrel aged honey saison brewed with our friends at Wooden Robot

BRETTANICAL FARMHOUSE BRETT BEER

BA Farmhouse Ale • 8.7% ABV

Fermented with brett, aged in gin barrels.

Cans

Mango & Raspberry Gose'

Gose' • 4.3% ABV

Gose' fruited with mango's and raspberries.

Sospeso Coffee Blonde

Blonde Ale • 6.6% ABV

Dry hopped with coffee beans.

Salt Malone

Pale Ale • 5.3% ABV

Fruited ale with watermelon, cantalope, & sea salt.

Gose

Pale Ale • 5% ABV

Pale ale with mango and raspberries.

Fort Millsner

Pilsner • 5.4% ABV

Our take on a traditional German pilsner.

Cucumber Basil

Pale Ale • 5% ABV

Pale Ale with the addition of cucumbers & basil.

Fly Kid

Kolsch • 5% ABV

Crisp & clean raspberry kolsch brewed with our friends at Middle James Brewing Company.

Boyz in the Hood

Hazy IPA • 6.9% ABV

Hazy IPA with pineapple and jalapenos. Collab with Southern Range.