Our craft...

IN THE NOW
AND FROM THE PAST

Our craft...

IN THE NOW
AND FROM THE PAST

Now Pouring

SPRINGS GOLF

Lager • 4.5% ABV

Fort Mill's finest golf lager.

 

FACE IN THE SUN

Amber Ale  • 5.5% ABV

 

 

CRUISIN' DOWN THE STREET IN MY 64'

IPA • 6.4% ABV

West Coast IPA.

I GOT 5 ON IT

Hazy IPA• 5.5% ABV

 

BARLEYWINE

Barleywine • 11.7% ABV

Aged for 11 months in Catoctin Creek Rye Whiskey barrels.

SALT MALONE

Pale Ale • 5.3% ABV

Pale ale with watermelon, cantaloupe and sea salt.

SLIGHTLY STRAWBERRY

Belgian Tripel • 9.3% ABV

Tripel with the addition of green strawberries from Springs Farm.

MARZEN

Oktoberfest • 5.5% ABV

Bavarian style lager.

 

COLONEL STOUT

Stout • 7% ABV

Traditional Stout.

BIG RED

Sour Ale • 7% ABV

Barrel aged sour fruited with Big Red peaches.

HEFEWEIZEN

Wheat Beer • 5% ABV

Slightly cloudy, with flavors of banana and clove.

SMOKED PUMPKIN PORTER

Porter • 6.4% ABV

Brewed with Beech Smoke malt with hints of ginger, cinnamon, clove & nutmeg.

CUCUMBER BASIL

Pale Ale • 5% ABV

Pale ale with fresh cucumbers and basil from Springs Farm.

PUMPKIN SPICE VENTI COLD BREW

Coffe Blonde  • 5% ABV

Our flagship coffee blonde ale with pumpkin spices.

Bottles

2021 SPRINGS FARM STRAWBERRY SOUR

Fruited Sour Ale • 6% ABV

 Foeder aged for 9 months, fruited with Springs Farm strawberries.

SOUR CHERRY FUNK

Fruited Sour • 7.5% ABV

 Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.

2020 SPRINGS FARM PEACH SOUR

Barrel Aged Sour • 6.5% ABV

 Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.

2020 BIG RED PEACH SOUR

Barrel Aged Sour • 7% ABV

Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.

BARLEY WINE WITH SPRUCE TIPS

Sour • 11.7% ABV

 Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.

ASHLEY SCHAEFFER

Plum Sour • 6.7% ABV

Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.

i

Sour Ale • 6.6% ABV

 Sour ale with Scuppernong grapes.

love

Sour Ale • 6.8% ABV

Sour ale with Carlos Muscadine grapes.

you

Sour Ale • 6.7% ABV

Sour ale with mixed Muscadine grapes.

BARLEY WINE 2021

Sour • 11.7% ABV

Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.

2020 SPRINGS FARM BLACKBERRY SOUR

Sour • 7% ABV

Barrel aged with Springs Farm blackberries from Fort Mill!

I MAKE HONEY MOVES

Sour • 6.5% ABV

Barrel aged honey saison brewed with our friends at Wooden Robot

Cans

Fort Millsner

Pilsner • 5.4% ABV

Our take on a traditional German pilsner.

SPRINGS GOLF LAGER

LAGER • 4.5% ABV

Fort Mill's finest golf lager.

Cruisin' Down The Street In My '64

 IPA • 6.4% ABV

A true west coast IPA.