parallax background
Our craft...

IN THE NOW
AND FROM THE PAST

 
parallax background
Our craft...

IN THE NOW AND
FROM THE PAST

 

POURING NOW

Updated on 7/26/21
Gose Strawberry
THIS IS HOW WE GOSE
Gose• 4.3% ABV
Fruited with Springs Farm Strawberries & Sea Salt.
Gose Raspberry Mango
THIS IS HOW WE GOSE: SUNRISE
Gose• 4.5% ABV
Fruited with mango, raspberries & Sea Salt.
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CUCUMBER BASIL
PALE ALE • 5% ABV
Pale ale with cucumbers and basil from Springs Farm in Fort Mill, SC.
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DUNKEL STEVE
DUNKELWEIZEN • 4.8% ABV
Light and toasty with hints of chocolate, banana & clove.
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TIGERS LOVE HIBISCUS
Saison • 5% ABV
Brewed with Saaz hops, hibiscus flowers, tamarind and sea salt. Collab with the Sibleys for the Anne Springs Close Greenway!
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SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with coffee beans.
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FRENCH SAISON
SAISON • 5% ABV
Brewed with pilsner malt, wheat malt a little honey malt and French saison yeast.
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LIME LIFE
Pilsner • 5.4% ABV
Our Fort Millsner with a zesty upgrade of freshly squeezed lime.
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FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
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MAJESTIC
IPA • 5.5% ABV
Session IPA.
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PLANT CANDY
Spruce Tip IPA • 7.5% ABV
Dry hopped with Simcoe, Strata, Pacific Jade and Mosaic.
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CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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HEFEWEIZEN
Hefeweizen • 5% ABV
A traditional Hefeweizen. Slightly cloudy, with flavors of banana and clove.
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SPRINGS FARM BLACKBERRY SOUR
SOUR ALE • 7% ABV
Barrel and with Springs Farm Blackberries from Fort Mill!.
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2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
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Sour • 6.8% ABV
Sour ale with carlos muscadine grapes.
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RED WINES
By the glass
Hayes Ranch Red Blend, Callaway Cabernet Sauvignon, Santa Julia Merlot
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WHITE WINES
By the glass
Josh Chardonnay, Villa Pozzi Pinot Grigio, Lobster Reef Sauvignon Blanc, Villa Pozzi Moscato, Tiamo Prosecco
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ROSÈ WINE
By the glass
Bellula Rosè
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NON-ALCOHOLIC DRINKS

Kombucha, Coke, Diet Coke, Sprite

BOTTLES

Updated on 7/26/21
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BRETTANICAL FARMHOUSE BRETT BEER
BA Farmhouse Ale • 8.7% ABV
Fermented with brett, aged in gin barrels.
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FRANKIE'S FARMHOUSE
Wine Barrel-Aged Farmhouse Ale • 8.5% ABV
Aged in Cabernet Franc barrels for 14 months. Available on tap and in bottle!
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2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
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2020 SPRINGS FARM PEACH SOUR
Barrel Aged Sour • 6.5% ABV
Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
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2020 CAROLINA KUMQUAT
Barrel-Aged Sour Ale w/ Fruit • 5.7% ABV
Aged in neutral wine barrels with kumquats from SC. Available in bottle only.
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BA APPLE FUSION
Barrel-Aged Sour Ale w/ Fruit • 9.3% ABV
48% cider, 52% ale. Soured in Jack Daniel's barrels. Available in bottle only.
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ASHLEY SCHAEFFER
Plum Sour • 6.7% ABV
Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
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SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
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Sour Ale • 6.6% ABV
Sour ale with Scuppernong grapes.
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love
Sour Ale • 6.8% ABV
Sour ale with Carlos Muscadine grapes.
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Sour Ale • 6.7% ABV
Sour ale with mixed Muscadine grapes.
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2020 BIG RED PEACH SOUR
Barrel Aged Sour • 7% ABV
Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
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I MAKE HONEY MOVES
Sour • 6.5% ABV
Barrel aged honey saison brewed with our friends at Wooden Robot
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2020 SPRINGS FARM BLACKBERRY SOUR
Sour • 7% ABV
Barrel aged with Springs Farm blackberries from Fort Mill!

CANS

Updated on 7/24/21
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SOSPESO COFFE BLONDE
Blonde Ale • 6.6% ABV
Brewed with coffee beans from our friends in Waxhaw.
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FORT MILLSNER
PILSNER • 5.4% ABV
Traditional German Pilsner.
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PLANT CANDY
IPA • 7.5% ABV
IPA brewed with handpicked Alaskan spruce tips.
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CRUISIN' DOWN THE STREET IN MY '64
IPA • 6.4% ABV
AKA: The Eazy-E. A true West Coast, bitter IPA
cucumber basil can
CUCUMBER BASIL
PALE ALE • 5% ABV
Refreshing pale ale with cucumbers and basil from Springs Farm in Fort Mill, SC.