Our craft...

IN THE NOW
AND FROM THE PAST

Our craft...

IN THE NOW
AND FROM THE PAST

Now Pouring

Optimistic Future

Sour brown ale with Blueberries  • 7.5% ABV

 

AVENA AMOR

Oat Pale • 5.7% ABV

Pale Ale with Oats.

HEARTy HOPS

Hazy DIPA • 8% ABV

Double dry-hopped w/Citra and Strata Hops.

DUNKEL TRAVIS

Dunkelweizen • 4.8% ABV

Hints of chocolate and light roast, along with very light banana and clove flavor from the yeast.

Fuding White Tea

Saison • 6.5% ABV

Brewed with pilsner malt, flaked rice and a little bit of honey malt to add some sweetness. This beer has a strong upfront saison taste but finishes with a white tea flavor.

Cold Day in Helles

Munich Style Helles • 5.4% ABV

Collab with our friends at Model A!

SMOKED PUMPKIN PORTER

Porter • 6.4% ABV

Roasty porter with hints of ginger, cinnamon, clove & nutmeg.

 UPTOWN COCONUT BROWN

Brown Ale • 6.8% ABV

Brown Ale with coconut.

VENTI COLD BREW 2 PUMPS VANILLA

Blonde Ale • 6.6% ABV

Blonde ale with with coffee.

CRUISIN' DOWN THE STREET IN MY 64'

IPA • 6.4% ABV

West Coast IPA.

ALE ON A SHELF

Winter Warmer • 6.7% ABV

Winter warmer with cinnamon, nutmeg, all spice & fig.

PIRATES BREAKFAST

Imperial Stout • 9.3% ABV

Infused with cocoa nibs and rum barrel -aged coffee beans.

Bottles

2021 SPRINGS FARM STRAWBERRY SOUR

Fruited Sour Ale • 6% ABV

 Foeder aged for 9 months, fruited with Springs Farm strawberries.

SOUR CHERRY FUNK

Fruited Sour • 7.5% ABV

 Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.

2020 SPRINGS FARM PEACH SOUR

Barrel Aged Sour • 6.5% ABV

 Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.

2020 BIG RED PEACH SOUR

Barrel Aged Sour • 7% ABV

Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.

BARLEY WINE WITH SPRUCE TIPS

Sour • 11.7% ABV

 Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.

ASHLEY SCHAEFFER

Plum Sour • 6.7% ABV

Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.

i

Sour Ale • 6.6% ABV

 Sour ale with Scuppernong grapes.

love

Sour Ale • 6.8% ABV

Sour ale with Carlos Muscadine grapes.

you

Sour Ale • 6.7% ABV

Sour ale with mixed Muscadine grapes.

BARLEY WINE 2021

Sour • 11.7% ABV

Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.

2020 SPRINGS FARM BLACKBERRY SOUR

Sour • 7% ABV

Barrel aged with Springs Farm blackberries from Fort Mill!

CINNAMON WHISKEY

Sour • 8.4% ABV

Aged 17 months in 2nd use cinnamon whiskey barrels.

I MAKE HONEY MOVES

Sour • 6.5% ABV

Barrel aged honey saison brewed with our friends at Wooden Robot

Cans

Fort Millsner

Pilsner • 5.4% ABV

Our take on a traditional German pilsner.

RASPBERRY HONER FORT MILLSNER

Pilsner • 5.4% ABV

Our take on a traditional German pilsner with raspberry and honey.

SPRINGS GOLF LAGER

LAGER • 4.5% ABV

Fort Mill's finest golf lager.

Cruisin' Down The Street In My '64

 IPA • 6.4% ABV

A true west coast IPA.

SMOKED PUMPKIN PORTER

 Porter • 6.4% ABV

Roasty porter with hints of ginger, cinnamon, clove & nutmeg.

PUMPKIN PIE

 Spiced Ale • 5.5% ABV

Ale brewed with ginger, nutmeg, cinnamon, allspice and graham cracker.

CHAI MILK STOUT

 Stout • 6.5% ABV

A smooth stout brewed with lactose and chai spice from Savory Spice in South End, Charlotte.

PRESCRIPTION PORTER

 Porter • 6% ABV

Rich and velvety with a slight roasty finish.