Our craft...

IN THE NOW
AND FROM THE PAST

 
Our craft...

IN THE NOW AND
FROM THE PAST

 

ON TAP NOW

Updated on 4/8/20
BELGIAN WIT
Witbier • 4.7% ABV
Belgian yeast, orange, and coriander for a smooth wheat beer with moderate esters and a little spicy note.
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ORANGE BLOSSOM BRAGGOT
Braggot • 9% ABV
180 pounds of honey.
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GREENWAY SHAG SAISON
Saison • 6% ABV
Made with foraged Hickory shag bark from the Anne Springs Close Greenway.
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ABBEY DUBBEL
Belgian Dubbel • 7.4% ABV
A traditional Dubbel.
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PLANT CANDY
IPA • 7.5% ABV
A spruce tip IPA dry hopped with Simcoe, Strata, Pacific Jade and Mosaic hops.
COLONEL STOUT
Stout • 7% ABV
A traditional stout with a rich roast flavor from roasted barley, crystal medium 
and black malt.
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PRESCRIPTION PORTER
Porter • 6% ABV
Rich and velvety with a slight roasty finish.
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BA TRIPEL CUVÉE
Tripel • 10.5% ABV
Aged in wine barrels for 11 months, then blended.
COUNTERPRODUCTIVE
Coffee Lager • 5.2% ABV
Sometimes mistakes turn out to be amazing... like when Travis accidentally puts coffee in Steam Engine Lager. Coffee nose and taste with a lager finish.
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TRAILHEAD
Belgian Honey Blonde • 7% ABV
Brewed by the YoCo Brew Trail breweries!
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MILLSNER LIME LIFE
Pilsner • 5.4% ABV
Our Fort Millsner with the juice of 200 hand-squeezed limes!

BOTTLES

Updated on 4/8/20
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I MAKE HONEY MOVES
Honey Sour Ale • 6.5% ABV
Aged in neutral wine barrels for 11 months. Collaboration with Wooden Robot Brewing.
BIG RED PEACH SOUR
Sour Ale • 7% ABV
Aged in a Chianti cask for 7 months.
TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's Tennessee Whiskey barrels for 12 months. Available in bottle only.
CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs. Available in bottle only.
LIKE A FINE WINE: WITS
Belgian Wit • 7% ABV
Belgian Wit that spent 8 months in Chardonnay/Cabernet Sauvignon barrels. Available in bottle only.
2018 BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs and Bush-N-Vine Farms.
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2019 BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs Farm.
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2020 YORK COUNTY
Imperial Stout • 11.3% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 8 months.
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2020 YORK COUNTY VARIANT
Imperial Stout • 11.3% ABV
2020 York County with toasted hazelnuts, Javesca coffee, and vanilla beans.

CANS

Updated on 4/8/20
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RYES & SHINE
Imperial Stout • 9.3% ABV
Brewed with Rye Whiskey Barrel aged coffee beans from Sospeso Coffee Roasters.
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CRUISIN' DOWN THE STREET IN MY '64
West Coast IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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MAJESTIC
IPA • 5.5% ABV
A balanced IPA bound to please both hop heads and bourgeoning IPA drinkers alike.
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BO$$ LADY
DIPA • 8.7% ABV
Collaboration brew with women from the York County Brew Trail for Pink Boots Society's Collaboration Brew Day.
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SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with 6lbs of Ethicpia Coffee from Sospeso Coffee Roasters.
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FORT MILLSNER
Pilsner • 5.2% ABV
Our take on a German Pilsner.
 

IN THE VAULT

Updated on 1/1/20

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2019 BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs Farm.
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2019 BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs Farm.
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2020 YORK COUNTY
Imperial Stout • 11.3% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 8 months.
AMBER
Amber Ale • 5.3% ABV
Balanced. Notes of toffee, caramel and honey.
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AMOR ARSON
NE IPA • 7% ABV
Collaboration with Incendiary Brewing in Winston-Salem, NC.
AURORA BOREALIS
Norwegian Farmhouse IPA • 6% ABV
Collaboration brew with Sycamore Brewing. Tropical and red apple notes.
BARLEYWINE 2019
Barleywine • 12.5% ABV
Aged in rye whiskey barrels for 8 months. Toffee and caramel predominate, rye follows.
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BARREL AGED DOWNTOWN COCONUT BROWN
Imperial Brown • 7.5% ABV
Barrel aged for 7 months in rye whiskey barrels, then sat on cocoa nibs for 4 days.
Vienna Lager Web
BAYOU MAYHEM
Vienna Lager • 5.6% ABV
Look for hints light honey sweetness and a nice biscuity flavor from the local Vienna malt from Carolina Malt House.
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BEACHFRONT DIPA
Double IPA • 8.6% ABV
A DIPA dry hopped with Amarillo and Citra hops, brewed in collaboration with Dennis Fields from the UPZS!
BELGIAN TRIPEL
Tripel • 10.2% ABV
Malty and sweet with a slight spicy note.
BLUEBERRY PINK TEQUILA SOUR
Sour Ale • 7% ABV
14 months in Pinot Noir barrels, 2 months in pink tequila barrels, whole blueberries from Cedar Grove Blueberry Farm.
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BEETS BY TRAV
Pale Ale • 5.5% ABV
20lbs beets from North Carolina, Huell Melon hops.
BIG RED PEACH SOUR
Sour Ale • 7% ABV
Aged in a Chianti cask for 7 months.
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BLONDE BROTHERS
Blonde Ale • 5.8% ABV
Brewed with Carolina Malt and 60 pounds of honey.
BLUEBERRY LEMONGRASS
PALE ALE • 5% ABV
2lbs of lemongrass and 100lbs of organic blueberries from Botanist and Barrel.
BO$$ LADY
DIPA • 8.7% ABV
Collaboration brew with women from the York County Brew Trail for Pink Boots Society's Collaboration Brew Day.
BRETT PALE ALE
Pale Ale • 7% ABV
Our first brett pale ale, brewed in December and aged in stainless for 3 months. Look for a slight tart finish with an earthy aroma and hints of pear.
BROWN ALE
Brown Ale • 5.5% ABV
American brown with hints of chocolate and roasted malt.
BUM TICKER
West Coast IPA • 7.4% ABV
Collaboration with Wicked Weed Brewing Co.
CARIBBEAN DREAM TEA
Saison • 6.3% ABV
Saison with Caribbean Dream tea from York, England.
CAROLINA KUMQUAT SOUR
Sour • 7% ABV
Aged in freshly-dumped Pinot Noir barrels for 18 months. Available in bottle only.
CARTER VOL. 5
IPA • 6.1% ABV
Hopped with Galaxy, Simcoe, and Citra.
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CARTER VOL. 6
West Coast IPA • 6.1% ABV
Hopped with Pacific Jade, Strata & Citra.
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CARTER VOLUME 7
IPA • 6.1% ABV
Hopped with Nelson, Motueka & Pacific Jade.
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CHAI MILK STOUT
Spiced Stout • 6.5% ABV
A smooth, roasty stout brewed with lactose and chai spice from Savory Spice in South End, Charlotte.
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CHERRY POPPIN' DUBBEL
Belgian Dubbel • 9.5% ABV
160 lbs of Michigan Balaton cherries.
CHOCOLATE RYE
Stout • 5.5% ABV
15% rye and chocolate rye malt. Roasty and chocolatey.
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
COXON SUBLUXATION TERMINATOR
Session IPA • 5% ABV
Brewed in collaboration with Coxon Clinic in Fort Mill, SC.
CUCUMBER BASIL
Pale Ale • 5% ABV
20 lbs cucumbers and 2.5 lbs basil from Springs Farm.
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CZECH MILLSNER
Pilsner • 6.5% ABV
Czech Pilsner using Saaz hops and Carolina Malt.
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DAMM WEE HEAVY
Wee Heavy • 8.5% ABV
A caramely, sweet Scottish ale brewed in collaboration with Paul Damm from the UPZS!
DRY HOPPED BELGIAN
Belgian • 5.2% ABV
Pilsner and white wheat, hopped with Galaxy and Motueka.
Winter Shorts Web
DUNKEL STEVE
Dunkelweizen • 4.8% ABV
Hints of chocolate and light roast, very light banana and clove taste from the yeast.
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DRY HOPPED BELGIAN VOL. 3
Belgian • 5.2% ABV
Pilsner and white wheat, hopped with Lemon Drop and Loral.
EAST LA IPA
IPA • 6.8% ABV
Brewed in collaboration with the Craft Stand in Lancaster, SC. Galaxy and Citra hops give tropical and grapefruit notes.
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.