POURING NOW
Updated on 1/11/21
SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with coffee beans.
TIGERS LOVE HIBISCUS
Saison • 5% ABV
Brewed with Saaz hops, hibiscus flowers, tamarind and sea salt. Collab with the Sibleys for the Anne Springs Close Greenway!
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
STEAM ENGINE LAGER
California Common • 5.2% ABV
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
HAZY NEW BEER
New England IPA • 6.6% ABV
Strata, Mosaic, and Cashmere hops.
PLANT CANDY
Spruce Tip IPA • 7.5% ABV
Dry hopped with Simcoe, Strata, Pacific Jade and Mosaic.
CARTER VOL. 1
IPA • 6.1% ABV
Hopped with Citra, Mosaic, and Loral.
EXIT 85
DIPA • 8.5% ABV
Double dry hopped with Amarillo, Mosaic and Simcoe.
WINTER SHORTS
Schwarzbier • 6.5% ABV
A chocolatey, roasty, smokey winter lager.
CHAI MILK STOUT
Milk Stout • 6.5% ABV
Brewed with chai tea and milk sugar. Contains lactose!
RYES & SHINE
Imperial Stout • 9.3% ABV
Brewed with whiskey barrel aged coffee beans from Sospeso Coffee Roasters.
PIRATE`S BREAKFAST
Imperial Stout • 9.3% ABV
infused with cocoa nibs from French Broad Chocolate and rum barrel-aged coffee beans from Javesca Coffee.
2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
RED WINES
By the glass
Hayes Ranch Red Blend, Callaway Cabernet Sauvignon, Santa Julia Merlot
WHITE WINES
By the glass
Josh Chardonnay, Villa Pozzi Pinot Grigio, Lobster Reef Sauvignon Blanc, Villa Pozzi Moscato, Tiamo Prosecco
ROSÈ WINE
By the glass
Bellula Rosè
NON-ALCOHOLIC DRINKS
Updog Kombucha, Coke, Diet Coke, Sprite
BOTTLES
Updated on 1/9/21
2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
BRETTANICAL FARMHOUSE BRETT BEER
BA Farmhouse Ale • 8.7% ABV
Fermented with brett, aged in gin barrels.
LIKE A FINE RED WINE: WIT
Belgian Wit • 7% ABV
Belgian Wit that spent 8 months in Cabernet Sauvignon barrels. Available in bottle only.
CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs. Available in bottle only.
FRANKIE'S FARMHOUSE
Wine Barrel-Aged Farmhouse Ale • 8.5% ABV
Aged in Cabernet Franc barrels for 14 months. Available on tap and in bottle!
2020 CAROLINA KUMQUAT
Barrel-Aged Sour Ale w/ Fruit • 5.7% ABV
Aged in neutral wine barrels with kumquats from SC. Available in bottle only.
BA APPLE FUSION
Barrel-Aged Sour Ale w/ Fruit • 9.3% ABV
48% cider, 52% ale. Soured in Jack Daniel's barrels. Available in bottle only.
ASHLEY SCHAEFFER
Plum Sour • 6.7% ABV
Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
2020 BARLEYWINE
BA Barleywine • 11.7% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 11 months. Available on tap and in bottle!
2020 SPRINGS FARM PEACH SOUR
Barrel Aged Sour • 6.5% ABV
Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
2020 BIG RED PEACH SOUR
Barrel Aged Sour • 7% ABV
Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
CANS
Updated on 1/9/21
CRUISIN' DOWN THE STREET
IPA • 6.4% ABV
Our flagship West Coast IPA.
FORT MILLSNER
Pilsner • 5.2% ABV
Our take on a German Pilsner.
PIRATE'S BREAKFAST
Imperial Stout • 9.3% ABV
Brewed with rum barrel-aged coffee beans.
CHAI MILK STOUT
Milk Stout • 6.5% ABV
Brewed with chai tea and milk sugar. Contains lactose!
RYES & SHINE
Imperial Stout • 9.3% ABV
Brewed with whiskey barrel aged coffee beans from Sospeso Coffee Roasters.
PLANT CANDY
IPA • 7.5% ABV
Spruce tip IPA dry hopped with Simcoe, Strata, Pacific Jade and Mosaic hops.
EXIT 85
DIPA • 8.5% ABV
Double dry hopped with Amarillo, Mosaic and Simcoe.
CARTER VOL. 1
IPA • 6.1% ABV
Hopped with Citra, Mosaic, and Loral.