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Frankies
Farmhouse Ale • 8.5% ABV
Optimistic Future
Sour brown ale with Blueberries • 7.5% ABV
CINNAMON WHISKEY SOUR
Sour Ale • 8.4% ABV
Sour Ale aged 17 months in 2nd use Cinnamon Whiskey barrels.
AVENA AMOR
Oat Pale • 5.7% ABV
Pale Ale with Oats.
WIFE OF THE PARTY
Hazy IPA • 5.5% ABV
Sessionable hazy IPA with Citra and Mosaic hops.
HEARTy HOPS
Hazy DIPA • 8% ABV
Double dry-hopped w/Citra and Strata Hops.
SPRINGS FARM GOLF LAGER
Lager • 4.5% ABV
Fort Mill's finest golf lager.
CHAI MILK STOUT
Stout • 6.5% ABV
Stout with lactose and chai spices.
DIRTY CHAI
Stout • 6.5% ABV
The perfect blend of our Coffee Blonde and Chai Milk Stout
Orange Blossom Braggot
Braggot • 9% ABV
Braggot with 180 pounds of orange blossom honey.
Fuding White Tea
Saison • 6.5% ABV
Brewed with pilsner malt, flaked rice and a little bit of honey malt to add some sweetness. This beer has a strong upfront saison taste but finishes with a white tea flavor.
SMOKED PUMPKIN PORTER
Porter • 6.4% ABV
Roasty porter with hints of ginger, cinnamon, clove & nutmeg.
PUMPKIN PIE
Spiced Ale • 5.5% ABV
Ale brewed with ginger, nutmeg, cinnamon, allspice and graham cracker.
UPTOWN COCONUT BROWN
Brown Ale • 6.8% ABV
Brown Ale with coconut.
DUNKEL TRAVIS
Dunkelweizen • 4.8% ABV
Hints of chocolate and light roast, along with very light banana and clove flavor from the yeast.
VENTI COLD BREW 2 PUMPS VANILLA
Blonde Ale • 6.6% ABV
Blonde ale with with coffee.
Bottles
2021 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6% ABV
Foeder aged for 9 months, fruited with Springs Farm strawberries.SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.2020 SPRINGS FARM PEACH SOUR
Barrel Aged Sour • 6.5% ABV
Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.2020 BIG RED PEACH SOUR
Barrel Aged Sour • 7% ABV
Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.BARLEY WINE WITH SPRUCE TIPS
Sour • 11.7% ABV
Aged 11 months in Catoctin Creek whiskey barrels with the addition of Alaskan spruce tips.ASHLEY SCHAEFFER
Plum Sour • 6.7% ABV
Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.i
Sour Ale • 6.6% ABV
Sour ale with Scuppernong grapes.love
Sour Ale • 6.8% ABV
Sour ale with Carlos Muscadine grapes.you
Sour Ale • 6.7% ABV
Sour ale with mixed Muscadine grapes.BARLEY WINE 2021
Sour • 11.7% ABV
Aged 11 months in Catoctin Creek whiskey barrels. Enjoy notes of toffee & caramel.2020 SPRINGS FARM BLACKBERRY SOUR
Sour • 7% ABV
Barrel aged with Springs Farm blackberries from Fort Mill!CINNAMON WHISKEY
Sour • 8.4% ABV
Aged 17 months in 2nd use cinnamon whiskey barrels.I MAKE HONEY MOVES
Sour • 6.5% ABV
Barrel aged honey saison brewed with our friends at Wooden RobotCans
Fort Millsner
Pilsner • 5.4% ABV
Our take on a traditional German pilsner.
RASPBERRY HONER FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German pilsner with raspberry and honey.
SPRINGS GOLF LAGER
LAGER • 4.5% ABV
Fort Mill's finest golf lager.
Cruisin' Down The Street In My '64
IPA • 6.4% ABV
A true west coast IPA.
SMOKED PUMPKIN PORTER
Porter • 6.4% ABV
Roasty porter with hints of ginger, cinnamon, clove & nutmeg.
PUMPKIN PIE
Spiced Ale • 5.5% ABV
Ale brewed with ginger, nutmeg, cinnamon, allspice and graham cracker.
CHAI MILK STOUT
Stout • 6.5% ABV
A smooth stout brewed with lactose and chai spice from Savory Spice in South End, Charlotte.
PRESCRIPTION PORTER
Porter • 6% ABV
Rich and velvety with a slight roasty finish.