POURING NOW
Updated on 7/26/21
THIS IS HOW WE GOSE
Gose• 4.3% ABV
Fruited with Springs Farm Strawberries & Sea Salt.
THIS IS HOW WE GOSE: SUNRISE
Gose• 4.5% ABV
Fruited with mango, raspberries & Sea Salt.
CUCUMBER BASIL
PALE ALE • 5% ABV
Pale ale with cucumbers and basil from Springs Farm in Fort Mill, SC.
DUNKEL STEVE
DUNKELWEIZEN • 4.8% ABV
Light and toasty with hints of chocolate, banana & clove.
TIGERS LOVE HIBISCUS
Saison • 5% ABV
Brewed with Saaz hops, hibiscus flowers, tamarind and sea salt. Collab with the Sibleys for the Anne Springs Close Greenway!
SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with coffee beans.
FRENCH SAISON
SAISON • 5% ABV
Brewed with pilsner malt, wheat malt a little honey malt and French saison yeast.
LIME LIFE
Pilsner • 5.4% ABV
Our Fort Millsner with a zesty upgrade of freshly squeezed lime.
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
MAJESTIC
IPA • 5.5% ABV
Session IPA.
PLANT CANDY
Spruce Tip IPA • 7.5% ABV
Dry hopped with Simcoe, Strata, Pacific Jade and Mosaic.
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
HEFEWEIZEN
Hefeweizen • 5% ABV
A traditional Hefeweizen. Slightly cloudy, with flavors of banana and clove.
SPRINGS FARM BLACKBERRY SOUR
SOUR ALE • 7% ABV
Barrel and with Springs Farm Blackberries from Fort Mill!.
2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
love
Sour • 6.8% ABV
Sour ale with carlos muscadine grapes.
RED WINES
By the glass
Hayes Ranch Red Blend, Callaway Cabernet Sauvignon, Santa Julia Merlot
WHITE WINES
By the glass
Josh Chardonnay, Villa Pozzi Pinot Grigio, Lobster Reef Sauvignon Blanc, Villa Pozzi Moscato, Tiamo Prosecco
ROSÈ WINE
By the glass
Bellula Rosè
NON-ALCOHOLIC DRINKS
Kombucha, Coke, Diet Coke, Sprite
BOTTLES
Updated on 7/26/21
BRETTANICAL FARMHOUSE BRETT BEER
BA Farmhouse Ale • 8.7% ABV
Fermented with brett, aged in gin barrels.
FRANKIE'S FARMHOUSE
Wine Barrel-Aged Farmhouse Ale • 8.5% ABV
Aged in Cabernet Franc barrels for 14 months. Available on tap and in bottle!
2020 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6.7% ABV
Barrel aged for 9 months, fruited with Springs Farm strawberries.
2020 SPRINGS FARM PEACH SOUR
Barrel Aged Sour • 6.5% ABV
Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
2020 CAROLINA KUMQUAT
Barrel-Aged Sour Ale w/ Fruit • 5.7% ABV
Aged in neutral wine barrels with kumquats from SC. Available in bottle only.
BA APPLE FUSION
Barrel-Aged Sour Ale w/ Fruit • 9.3% ABV
48% cider, 52% ale. Soured in Jack Daniel's barrels. Available in bottle only.
ASHLEY SCHAEFFER
Plum Sour • 6.7% ABV
Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
i
Sour Ale • 6.6% ABV
Sour ale with Scuppernong grapes.
love
Sour Ale • 6.8% ABV
Sour ale with Carlos Muscadine grapes.
you
Sour Ale • 6.7% ABV
Sour ale with mixed Muscadine grapes.
2020 BIG RED PEACH SOUR
Barrel Aged Sour • 7% ABV
Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
I MAKE HONEY MOVES
Sour • 6.5% ABV
Barrel aged honey saison brewed with our friends at Wooden Robot
2020 SPRINGS FARM BLACKBERRY SOUR
Sour • 7% ABV
Barrel aged with Springs Farm blackberries from Fort Mill!
CANS
Updated on 7/24/21
SOSPESO COFFE BLONDE
Blonde Ale • 6.6% ABV
Brewed with coffee beans from our friends in Waxhaw.
FORT MILLSNER
PILSNER • 5.4% ABV
Traditional German Pilsner.
PLANT CANDY
IPA • 7.5% ABV
IPA brewed with handpicked Alaskan spruce tips.
CRUISIN' DOWN THE STREET IN MY '64
IPA • 6.4% ABV
AKA: The Eazy-E. A true West Coast, bitter IPA
CUCUMBER BASIL
PALE ALE • 5% ABV
Refreshing pale ale with cucumbers and basil from Springs Farm in Fort Mill, SC.