POURING NOW
Updated on 1/21/22
WINTER SHORTS
Schwarzbier • 6.5% ABV
A chocolatey, roasty, smokey winter lager.
RYES & SHINE
IMPERIAL STOUT • 9.3% ABV
Brewed with whiskey barrel aged coffee beans from Javesca Coffee Roasters.
777
NEIPA • 7.77% ABV
Batch #777 w/Idaho 7.
2021 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6% ABV
Foeder aged for 9 months, fruited with Springs Farm strawberries.
SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with coffee beans.
MR. BROWN WAS A CLOWN
IPA • 6% ABV
Traditional English style brown ale.
UNWELCOME GUEST
IPL • 5.22% ABV
Dry hopped with Citra & Strata.
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
THE JOE ROGGENBOCK EXPERIENCE
Roggenbock • 6.3% ABV
Rye Lager.
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
SPRINGS FARM BLACKBERRY SOUR
SOUR ALE • 7% ABV
Barrel and with Springs Farm Blackberries from Fort Mill!.
2020 BARLEYWINE
• 11.7% ABV
Aged for 11 months in Catoctin Creek Rye Whiskey barrels.
WHITE WINES
By the glass
Josh Chardonnay, Villa Pozzi Pinot Grigio, Lobster Reef Sauvignon Blanc, Villa Pozzi Moscato, Tiamo Prosecco
ROSÈ WINE
By the glass
Bellula Rosè
NON-ALCOHOLIC DRINKS
Kombucha, Coke, Diet Coke, Sprite
RED WINES
By the glass
Hayes Ranch Red Blend, Callaway Cabernet Sauvignon, Santa Julia Merlot
BOTTLES
Updated on 1/21/22
2021 SPRINGS FARM STRAWBERRY SOUR
Fruited Sour Ale • 6% ABV
Foeder aged for 9 months, fruited with Springs Farm strawberries.
BRETTANICAL FARMHOUSE BRETT BEER
BA Farmhouse Ale • 8.7% ABV
Fermented with brett, aged in gin barrels.
FRANKIE'S FARMHOUSE
Wine Barrel-Aged Farmhouse Ale • 8.5% ABV
Aged in Cabernet Franc barrels for 14 months. Available on tap and in bottle!
2020 SPRINGS FARM PEACH SOUR
Barrel Aged Sour • 6.5% ABV
Fermented with peaches from Springs Farm, aged in Pinor Noir barrels for 12 months.
2020 CAROLINA KUMQUAT
Barrel-Aged Sour Ale w/ Fruit • 5.7% ABV
Aged in neutral wine barrels with kumquats from SC. Available in bottle only.
ASHLEY SCHAEFFER
Plum Sour • 6.7% ABV
Foeder fermented, Chianti cask aged with NC plums. Available in bottle only.
SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
2020 SPRINGS FARM BLACKBERRY SOUR
Sour • 7% ABV
Barrel aged with Springs Farm blackberries from Fort Mill!
i
Sour Ale • 6.6% ABV
Sour ale with Scuppernong grapes.
love
Sour Ale • 6.8% ABV
Sour ale with Carlos Muscadine grapes.
you
Sour Ale • 6.7% ABV
Sour ale with mixed Muscadine grapes.
I MAKE HONEY MOVES
Sour • 6.5% ABV
Barrel aged honey saison brewed with our friends at Wooden Robot
2020 BIG RED PEACH SOUR
Barrel Aged Sour • 7% ABV
Fermented with big red peaches from Springs Farm, aged in French puncheons for 12 months.
CANS
Updated on 01/21/22
SPRINGS GOLF LAGER
LAGER • 4.5% ABV
Fort Mill's Finest Golf Course Lager.
CRUISIN' DOWN THE STREET IN MY '64
IPA • 6.4% ABV
AKA: The Eazy-E. A true West Coast, bitter IPA
RYES & SHINE
IMPERIAL STOUT • 9.3% ABV
Brewed with whiskey barrel aged coffee beans from Javesca Coffee Roasters.
WINTER SHORTS
SCHWARZBIER • 6.5% ABV
Crisp lager taste with hints of roast, chocolate and just a touch of smoke.
UNWELCOME GUEST
IPL • 5.22% ABV
Dry hopped with Citra & Strata.
FORT MILLSNER
PILSNER • 5.4% ABV
Traditional German Pilsner.
PIRATE'S BREAKFAST
Imperial Stout • 9.3% ABV
Brewed with rum barrel-aged coffee beans.