Our craft...

IN THE NOW
AND FROM THE PAST

 
Our craft...

IN THE NOW AND
FROM THE PAST

 

POURING NOW

Updated on 8/1/20
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
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GREENWAY SHAG SAISON
Saison • 6% ABV
Made with foraged Hickory shag bark from the Anne Springs Close Greenway.
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HEFEWEIZEN
Wheat Beer • 5% ABV
Smooth w/ notes of banana and clove.
BELGIAN WIT
Witbier • 4.7% ABV
Belgian yeast, orange, and coriander for a smooth wheat beer with moderate esters and a little spicy note.
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SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with coffee beans.
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CUCUMBER BASIL
Pale Ale • 5% ABV
With Springs Farm cucumbers and basil.
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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NO LABEL
New England IPA • 6% ABV
Comet and Mosaic hops, Alaskan spruce tips.
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PRESCRIPTION PORTER
Porter • 6% ABV
Rich and velvety with a slight roasty finish.
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RYES & SHINE
Imperial Stout • 9.3% ABV
Brewed with rye whiskey barrel-aged coffee beans.
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2020 BARLEYWINE
BA Barleywine • 11.7% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 11 months.
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FRANKIE'S FARMHOUSE
Wine Barrel-Aged Farmhouse Ale • 8.5% ABV
Aged in Cabernet Franc barrels for 14 months.
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BA APPLE FUSION
Barrel-Aged Sour Ale w/ Fruit • 9.3% ABV
48% cider, 52% ale. Soured in Jack Daniel's barrels.
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SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.
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XIV
Barrel-Aged Belgian Quadd• 14% ABV
Aged for 14 months in Cinnamon Whiskey barrels.
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WHITE WINES
By the glass
Josh Chardonnay, Villa Pozzi Pinot Grigio, Lobster Reef Sauvignon Blanc, Villa Pozzi Moscato, Tiamo Prosecco
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RED WINES
By the glass
Hayes Ranch Red Blend, Callaway Cabernet Sauvignon, Santa Julia Merlot
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ROSÈ WINE
By the glass
Bellula Rosè
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CIDER
By the can
Shacksbury Dry Cider
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NON-ALCOHOLIC DRINKS

Updog Kombucha, Coke, Diet Coke, Sprite

BOTTLES

Updated on 8/1/20
LIKE A FINE WINE: WITS
Belgian Wit • 7% ABV
Belgian Wit that spent 8 months in Chardonnay/Cabernet Sauvignon barrels. Available in bottle only.
TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's Tennessee Whiskey barrels for 12 months. Available in bottle only.
CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs. Available in bottle only.
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FRANKIE'S FARMHOUSE
Wine Barrel-Aged Farmhouse Ale • 8.5% ABV
Aged in Cabernet Franc barrels for 14 months.
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2020 CAROLINA KUMQUAT
Barrel-Aged Sour Ale w/ Fruit • 5.7% ABV
Aged in neutral wine barrels with kumquats from SC.
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BA APPLE FUSION
Barrel-Aged Sour Ale w/ Fruit • 9.3% ABV
48% cider, 52% ale. Soured in Jack Daniel's barrels.
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ASHLEY SCHAEFFER
Plum Sour • 6.7% ABV
Foeder fermented, Chianti cask aged with NC plums.
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2020 BARLEYWINE
BA Barleywine • 11.7% ABV
Aged in Catoctin Creek Rye Whiskey barrels for 11 months.
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SOUR CHERRY FUNK
Fruited Sour • 7.5% ABV
Aged in Pinot Noir barrels for 16 months, secondary fermentation with Balaton cherries.

CANS

Updated on 8/1/20
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FORT MILLSNER
Pilsner • 5.2% ABV
Our take on a German Pilsner.
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CUCUMBER BASIL
Pale Ale • 5% ABV
With Springs Farm cucumbers and basil.
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CRUISIN' DOWN THE STREET
IPA • 6.4% ABV
Our flagship West Coast IPA.
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PLANT CANDY
IPA • 7% ABV
Spruce Tip IPA.
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SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with Sospeso Coffee beans.
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MAJESTIC IPA
IPA • 5.5% ABV
Bound to please pale ale drinkers and hop heads alike.
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NO LABEL
New England IPA • 6% ABV
Comet and Mosaic hops, Alaskan spruce tips.